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. 2013 Oct 4;8(10):e76349. doi: 10.1371/journal.pone.0076349

Table 4. Adiposity markers according to adherence to nutritional guidelines (quartiles of PNNS-GS), men and women adults, NutriNet-Santé study, France, 2012.

Q1 a Q2 a Q3 a Q4 a Pb n β % c 95% CI
Men n=2 264
PNNS-GS range ≤8.05 [8.05-9.30] [9.30-10.70] >10.70
BMI kg/m2 26.4 (25.9-26.9) 25.7 (25.2-26.2) 25.7 (25.2-26.2) 25.2 (24.7-25.7) <.0001 2264 -6.49 -8.40 -4.54
WC (cm)d 94.8 (93.3-96.2) 92.5 (91.1-93.9) 92.1 (90.7-93.5) 90.1 (88.8-91.5) <.0001 2264 -8.37 -10.15 -6.55
HC (cm)d 100.4 (99.5-101.3) 99.0 (98.1-99.9) 99.2 (98.3-100.1) 98.1 (97.3-99.0) <.0001 2261 -6.57 -8.47 -4.63
WHR 0.94 (0.94-0.95) 0.93 (0.93-0.94) 0.93 (0.92-0.94) 0.92 (0.91-0.93) <.0001 2261 -7.41 -9.19 -5.59
WHtR 0.54 (0.54-0.55) 0.53 (0.52-0.54) 0.53 (0.52-0.54) 0.52 (0.51-0.52) <.0001 2264 -8.26 -10.00 -6.47
% body fat 21.2 (20.1-22.4) 19.7 (18.7-20.8) 19.7 (18.6-20.7) 17.7 (16.8-18.7) <.0001 2235 -8.60 -10.40 -6.76
trunk fat mass (kg)d 10.2 (9.4-11.0) 9.1 (8.4-9.9) 9.0 (8.3-9.8) 7.7 (7.1-8.4) <.0001 2235 -7.27 -9.12 -5.38
% trunk fat 22.3 (20.9-23.9) 20.5 (19.2-21.9) 20.3 (19.0-21.7) 17.8 (16.6-19.0) <.0001 2235 -9.11 -11.00 -7.22
leg fat mass (kg)d 4.99 (4.73-5.27) 4.58 (4.34-4.83) 4.61 (4.37-4.87) 4.26 (4.03-4.49) <.0001 2235 -9.05 -10.88 -7.18
% leg fat 19.5 (18.8-20.3) 18.4 (17.7-19.2) 18.6 (17.9-19.3) 17.4 (16.8-18.1) <.0001 2235 -6.81 -8.56 -5.02
TLR 2.04 (1.95-2.13) 1.98 (1.90-2.07) 1.95 (1.86-2.04) 1.81 (1.73-1.89) <.0001 2235 -8.11 -10.10 -6.05
Women n=5 638
PNNS-GS range ≤8.17 [8.17-9.52] [9.52-10.80] >10.8
BMI kg/m2 24.0 (23.5-24.4) 23.9 (23.5-24.3) 23.7 (23.3-24.1) 23.3 (22.8-23.7) <.0001 5639 -2.73 -3.99 -1.45
WC (cm)d 81.3 (80.2-82.5) 80.8 (79.7-81.9) 79.9 (78.8-81.0) 78.9 (77.8-80.0) <.0001 5639 -3.96 -5.21 -2.69
HC (cm)d 99.3 (98.4-100.2) 98.9 (98.0-99.8) 98.5 (97.5-99.4) 97.6 (96.6-98.5) <.0001 5636 -3.28 -4.57 -1.97
WHR 0.82 (0.81-0.83) 0.82 (0.81-0.82) 0.81 (0.80-0.82) 0.81 (0.80-0.82) <.0001 5636 -2.92 -4.22 -1.60
WHtR 0.50 (0.49-0.51) 0.50 (0.49-0.50) 0.49 (0.48-0.50) 0.49 (0.48-0.49) <.0001 5639 -4.09 -5.32 -2.85
% body fat 29.5 (28.7-30.4) 29.2 (28.4-30.1) 28.6 (27.7-29.4) 27.6 (26.8-28.5) <.0001 5590 -4.18 -5.44 -2.89
trunk fat mass (kg)d 9.3 (8.6-10.0) 9.1 (8.5-9.9) 8.8 (8.1-9.5) 8.3 (7.6-8.9) <.0001 5590 -1.20 -1.61 -0.79
% trunk fat 24.8 (23.7-25.9) 24.7 (23.6-25.9) 23.9 (22.8-25.0) 22.8 (21.8-23.9) <.0001 5590 -3.47 -4.79 -2.15
leg fat mass (kg)d 8.2 (7.9-8.5) 8.1 (7.8-8.4) 7.9 (7.6-8.2) 7.6 (7.4-7.9) <.0001 5590 -2.09 -2.81 -1.37
% leg fat 36.3 (35.7-37.0) 35.9 (35.3-36.6) 35.4 (34.8-36.0) 34.7 (34.1-35.3) <.0001 5590 -4.71 -5.91 -3.49
TLR 1.04 (1.00-1.07) 1.05 (1.01-1.08) 1.02 (0.99-1.06) 1.00 (0.96-1.04) 0.001 5590 -0.67 -1.12 -0.21

Abbreviations: PNNS-GS, Programme National Nutrition Santé Guideline Score; Q, quartile; 95% CI, 95% confidence intervalWC, waist circumference; HC, height circumference; WHR, waist to hip ratio; WHtR, waist to height ratio; TLR, trunk to leg ratio.

a

Values are geometric means (95% confidence interval) adjusted for age, energy intake, tobacco smoking, current diet practice, season of dietary data collection, occupational status, educational level.

b

P-value for linear trend across quartiles using contrast test

c

Multivariate linear regression models provide regression coefficients (β) for the difference in z-score of log-transformed variables for each 1 point increase in PNNS-GS. We used exponentiation so that each coefficient is interpreted as the percent change of the expected z-score of variable for the increase of 1 point in PNNS-GS.

d

Further adjusted for height.