Table 1. Sugar composition of the “hemicellulose rich” and “cellulose rich” fractions expressed as mg/g AIS.

“Hemicellulose rich” fraction
Knockoutline	WT	A1a	A1c	A1d	A1i	A2b	A2d	A3	A4a	A4b	A4e
Glucose	57.7±6.1	54.9±8.6	61.6±8.4	58.0±9.0	62.2±3.2	53.5±5.9	46.6±9.6	57.8±16.1	42.8±4.3	37.9±7.2	42.6±4.3
Xylose	133±1.5	120±8.8	130.0±13.8	131.8±3.6	140.1±10.4	134. 1±9.7	131.8±4.2	127.3±9.0	100.9±8.0	96.2±7.5	102.7±7.0
Galactose	15.5±5.6	23.4±2.4	19.4±6.8	12.4±1.8	25.2±2.2	23.0±2.0	24.6±2.7	24.3±2.8	18.0±1.1	15.5±3.3	16.2±4.7
“Cellulose rich” fraction
Knockout line	WT	A1a	A1c	A1d	A1i	A2b	A2d	A3	A4a	A4b	A4e
Glucose	411.8±19.0	382.3±7.9	392.4±39.9	373.3±36.3	389.7±32.7	348.5±33.9	330.2±34.7	382.5±20.4	373.1±28.1	414.9±29.3	413.6±20.4
Xylose	22.5±8.8	20.7±11.2	32.9±17.5	15.8±13.0	35.3±13.5	23.1±1.8	31.3±3.2	32.1±2.5	35.1±2.3	37.3±4.2	27.8±3.2