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. 2008 Dec 12;8(12):8237–8247. doi: 10.3390/s8128237

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© 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.

This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Figure 6. — The effects of oxygen scavengers (A) sodium thiosulfate and (B) ascorbic acid on the detection of 2.39 mM H₂O₂ in 0.1 M phosphate buffer (pH 6.2). In both Figures, the concentrations of oxygen scavenger were 0 mM (red), 1 mM (green), and 5 mM (blue), respectively.