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. 2011 Jun 29;50(6):1144–1150. doi: 10.1007/s13197-011-0434-9

Table 2.

Significant coefficients (95% confidence interval) of the design of the regression fitting model

Xfw (g/g wb) Urease (pH diff) DPS% L* a*
co-tant 0.1460 71.3103 166.2580 53.1863 52.7471
A:Xtw (g/g wb) 0.4441** −63.0148*
B:Time −0.0036** −0.3934* −10.1995** −1.4559**
C:Temperature −0.0008* −0.9658** −0.2821** 0.5434** −0.7797**
AA
AB
AC
BB 0.0124* 0.2192**
BC −0.0181* 0.0129**
CC 0.0033** 0.0029**
R2 83.81 94.67 98.29 86.48 97.85
SRE 0.0108 0.2708 2.6167 0.6677 0.2291
MAE 0.0075 0.1299 1.4636 0.3495 0.1182

*, ** significant at p < 0.05 and p < 0.01 respectively; R2: square coefficient of the fitting model (indicates the percentage of variability for which the model accounts). A: Xtw, total water fraction; B: Treatment time and C: Hot-air temperature. Xfw: water fraction after drying process; DPS%: heat-treated sample PS x 100/non-treated sample PS. Urease: Urease activity. SRE: standard error of estimate, MAE: mean absolute error