Table 3.
Carbon source utilization of the isolates L .plantarum (IB-1) and L .lactis (IB-2)
| Strain | Carbon source | Identified species | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mal | Xyl | Cel | Ara | Tre | Sal | Sor | Suc | Raf | Rha | Mant | Mann | Meli | Gal | ||
| IB-1 | + | V | V | V | + | + | + | + | + | + | + | + | + | + | Lactobacillus plantarum |
| IB-2 | + | − | V | + | + | + | − | + | − | − | − | + | − | V | Lactococcus lactis |
Mal maltose; Xyl xylose; Cel cellibiose; Ara arabinose; Tre trehalose; Sal salicilin; Sor sorbitol; Suc sucrose; Raf raffinose; Rha rhamnose; Mant mannitol; Mann mannose; Meli mellibiose; Gal galactose.
V Variable
(n = 3)