Table 1.
Allergen databases (Kleter and Peijnenburg 2002)
| Name | Website | Type of allergen | Details |
|---|---|---|---|
| AgMoBiol | http://ambl.lsc.pku.edu.cn | Food, Pollen | The Agricultural Molecular Biology Laboratory of the Peking University Protein Engg. & Plant Genetic Engg. |
| Central Science Lab | http://www.csl.gov.uk/ | Proteins | Food and Drug Administration Centre for Food Safety and Applied Nutrition, Sand Hutton, York, UK |
| FARRP | http://www.farrp.org | Proteins | 658 allergens, The Food Allergy Research & Resource Program, University of Nebraska-Lincoln |
| NCFST | http://www.iit.edu/∼sgendel/fa.htm | Gluten | National Centre for Safety & Technology, Illinois Institute of Technology |
| PROTALL | http://www.ifr.bbsrc.ac.uk/protall | Plant | Biochemical and clinical data- The PROTALL project, FAIR- CT98-4356, The Institute of Food Research, UK |
| SDAP | http://129.109.73.75/SDAP/ | Proteins | Allergenic Proteins (Ivanciuc et al. 2003) |
| SwissPort | http://us.expasy.org/cgi-bin/lists?llergen.txt | Proteins | SIB Swiss Institute of Bioinformatics, Geneva) |
| WHO/International Union of Immunological Societies | http://www.allergen.org | Proteins | Nomenclature (Chapman 2008) |
| Allergome | http://www.allergome.org | Proteins | Mari and Riccioli (2004) |
| Internet Symposium on Food Allergens-2002 | http://www.food-allergens.de | – | Food Allergen data collections |