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. 2013 Sep 26;34(5):334–346. doi: 10.4082/kjfm.2013.34.5.334

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Copyright © 2013 The Korean Academy of Family Medicine

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Cubic spline analysis between allostatic load index and dietary habit parameters in non-obese (body mass index [BMI] < 25) and obese (BMI ≥ 25) male subjects. (A) Meal time regularity in non-obese subjects (BMI < 25). (B) Meal time regularity in obese subjects (BMI ≥ 25). (C) Dietary preference to carbohydrates in non-obese subjects (BMI < 25). (D) Dietary preference to carbohydrates in obese subjects (BMI ≥ 25). (E) Dietary preference to fat in non-obese subjects (BMI < 25). (F) Dietary preference to fat in obese subjects (BMI ≥ 25). (G) Dietary preference to salt in non-obese subjects (BMI < 25). (H) Dietary preference to salt in obese subjects (BMI ≥ 25).