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. 2013 Sep 26;34(5):334–346. doi: 10.4082/kjfm.2013.34.5.334

Figure 2.

Figure 2

Cubic spline analysis between allostatic load index and dietary habit parameters in non-obese (body mass index [BMI] < 25) and obese (BMI ≥ 25) male subjects. (A) Knowledge in nutrition and balanced diet in non-obese subjects (BMI < 25). (B) Knowledge in nutrition and balanced diet in obese subjects (BMI ≥ 25). (C) Appetite control in non-obese subjects (BMI < 25). (D) Appetite control in obese subjects (BMI ≥ 25). (E) Eating to food cues in non-obese subjects (BMI < 25). (F) Eating to food cues in obese subjects (BMI ≥ 25).