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. 2013 Oct 7;3:2876. doi: 10.1038/srep02876

Figure 4. Total ion chromatograms of volatile compounds released by the healthy tomato plants and the TYLCV-infected tomato plants.

Figure 4

The identified compounds which have significant difference between the healthy tomato plants and the TYLCV-infected tomato plants:1 = β-Myrcene, 2 = (+)-4-Carene, 3 = Thymene, 4 = β-Phellandrene, 5 = β-Caryophyllene, 6 = α-Humulene.