Table 1.
Variable | Women (n = 5) | Men (n = 3) |
---|---|---|
Total mass (kg) | 66.7 ± 12.1 (range: 45–74) |
66.3 ± 11.1 (range: 55–77) |
BMI (kg/m2) | 22.9 ± 4.2 (range: 18–29) |
22.3 ± 3.6 (range: 18–26) |
% FM | 51.6 ± 6.6 (range: 41–59) |
34.6 ± 14.2 (range: 18–44) |
FMI (kg/m2) | 12.0 ± 3.6 (range: 7–17) |
8.0 ± 4.0 (range: 3–11) |
FFMI (kg/m2) | 10.9 ± 0.8 (range: 10–12) |
14.3 ± 1.3 (range: 13–15) |
AFFMI (kg/m2) | 4.2 ± 0.8 (range: 3–5) |
5.8 ± 0.6 (range: 5–6) |
BMI: body mass index, FM: fat mass, FMI: fat mass index, FFMI: fat free mass index, AFFMI: appendicular fat free mass index.