(b)

Parameter	Lean	Lean + Res	ob/ob	ob/ob + Res
Blood glucose (mg/dL)	124.2 ± 19.40	111.8 ± 21.24	242.2 ± 58.1a∗∗∗	288.4 ± 44.4bNS
Food intake (g/day)	4.44 ± 0.11	4.96 ± 1.61	6.58 ± 3.24aNS	9.56 ± 3.28c∗

Values are expressed as mean ± S.D. for twelve mice in each group.

Values are statistically significant at ***P < 0.001 and *P < 0.05.

^a ob/ob mice were compared with lean control mice; ^b ob/ob mice were compared with ob/ob-resveratrol treated mice; ^clean mice were compared with ob/ob-resveratrol treated mice. NS represents nonsignificant.