Table 2.

Characteristics of BP controlled H/R model

	Ctrl diet	EtOH diet	P-value
MAP – before shock (mmHg)	70 ± 1.9	75 ± 1.7*	0.03
MAP – during sham (mmHg)	75 ± 2.4	79 ± 1.9	0.16
MAP – during shock (mmHg)	31 ± 0.4	30 ± 0.3	0.97
MAP – at 15 min reperfusion (mmHg)	50 ± 3.9	50 ± 3.0	0.96
MAP – end of reperfusion (mmHg)	74 ± 5.2	80 ± 4.4	0.14
Shed blood volume (mL)	0.83 ± 0.03	0.75 ± 0.03	0.09
Mortality at 24 h after H/R (%)	6.7 (1 out of 15)	40.0* (6 out of 15)	0.04

^*P < 0.05 versus Ctrl. Values shown are means ± SEM. MAP (mean arterial BP, in mmHg) was measured during sham operation and H/R protocols. Group sizes: 7–11. Statistical analysis of MAP was performed using Student's t-test. Mortality was analysed with Fisher's exact test.