Table 1.
Ranges and averages of calories, protein, fat and carbohydrates in the enteral and parenteral regimens in the early enteral nutrition/parenteral nutrition group
| POD | Nutritional support | Calories (kJ) | Protein (g) | Fat (g) | Carbohydrates (g) |
| 1 | PN | 7649.4 (6081.9-10282.8) | 91.5 (72.8-123.0) | 67.1 (53.3-90.2) | 305.0 (242.5-410.0) |
| EN | 83.6 | 0 | 0 | 5 | |
| 2 | PN | 7649.4 (6081.9-10282.8) | 91.5 (72.8-123.0) | 67.1 (53.3-90.2) | 305.0 (242.5-410.0) |
| EN | 418 | 0 | 0 | 25 | |
| 3 | PN | 6447.6 (4880.1-9081.0) | 84.0 (65.3-115.5) | 59.6 (45.8-82.7) | 257.5 (195.0-362.5) |
| EN | 1201.8 | 7.5 | 7.5 | 47.5 | |
| 4 | PN | 5559.4 (3991.9-8192.8) | 76.5 (57.8-108.0) | 52.1 (38.3-75.2) | 235.0 (172.5-340.0) |
| EN | 2090 | 15 | 15 | 70 | |
| 5 | PN | 3469.0 (1901.9-6102.8) | 61.5 (42.8-93.0) | 37.1 (23.3-60.2) | 165.0 (102.5-270.0) |
| EN | 4180 | 30 | 30 | 140 | |
| 6 | PN | 0 | 0 | 0 | 0 |
| EN | 7649.4 (6081.9-10282.8) | 54.9 (43.65-73.8) | 54.9 (43.65-73.8) | 256.2 (203.7-344.4) |
Data are expressed as absolute average or average (range). POD: Post-operation day; PN: Parenteral nutrition; EN: Enteral nutrition.