Skip to main content
. 2013 Oct 8;8(10):e76868. doi: 10.1371/journal.pone.0076868

Figure 2. Heat-map with all selected VOCs from the five different MAP strains as well as from the media a) quantitative data b) normalized data; Cultures: 1=DSM 44133, 2=JIII-386, 3-5=JII-2421, JII-3197, JII-0817.

Figure 2