Table 1.
Lipid content and geographic location of the four okra samples.
| City | Code | Latitude | Longitude | Total Lipids, g/100 g DW |
|---|---|---|---|---|
| Dakahlia | D | 31.053103 | 31.580615 | 4.45 ± 0.01B |
| Mansoura | M | 31.042536 | 31.380014 | 4.34 ± 0.01C |
| Kafr El-Shaikh | K | 31.347304 | 30.80246 | 4.44 ± 0.02B |
| Suez | S | 29.984721 | 32.524309 | 4.52 ± 0.02A |
Values are the average of three individual samples each analyzed in duplicate ±standard deviation. Different uppercase superscript letters, respectively, indicate significant difference (P < 0.05) analyzed by Duncan's multiple range test. Contents were determined by Soxhlet apparatus.