. 2013 Sep 22;2013:574283. doi: 10.1155/2013/574283

Table 2.

Fatty acid composition (%).

	S	K	M	D
Myristic acid (C14:0)	0.25 ± 0.02^B	0.49 ± 0.24^A	0.46 ± 0.10^AB	0.21 ± 0.04^B
Pentadecylic acid (C15:0)	0.63 ± 0.01^B	0.70 ± 0.08^B	0.70 ± 0.06^A	0.92 ± 0.07^A
Palmitic acid (C16:0)	29.18 ± 0.35^B	43.26 ± 0.11^A	38.95 ± 2.37^A	39.51 ± 0.40^A
Margaric acid (C17:0)	1.44 ± 0.02^C	1.50 ± 0.06^C	1.66 ± 0.05^B	2.16 ± 0.10^A
Linoleic acid (C18:2)	43.07 ± 0.24^A	34.40 ± 2.63^B	33.74 ± 0.95^B	32.22 ± 0.12^B
Oleic acid (C18:1)	4.31 ± 0.24^B	4.55 ± 2.00^AB	4.47 ± 0.77^AB	6.98 ± 0.29^A
Linolenic acid (C18:3)	12.34 ± 0.16^A	7.82 ± 0.94^C	10.07 ± 1.06^B	6.79 ± 0.75^C
Stearic acid (C18:0)	6.36 ± 0.07^D	7.28 ± 0.16^B	6.98 ± 0.23^C	7.73 ± 0.30^A
Arachidic acid (C20:0)	2.42 ± 0.04^C	ND	2.96 ± 0.12^B	3.48 ± 0.13^A
Total SAT	40.28 ± 0.33^B	53.23 ± 0.27^A	51.71 ± 2.15^A	54.01 ± 0.95^A
Total UNSAT	59.72 ± 0.33^A	46.77 ± 0.27^B	48.29 ± 2.15^B	45.99 ± 0.95^B
Total SAT/Total UNSAT	67.44 ± 0.01^B	113.81 ± 0.01^A	107.08 ± 0.10^A	117.44 ± 0.04^A
Total PUFA	55.42 ± 0.09^A	42.22 ± 1.75^B	43.82 ± 1.67^B	39.01 ± 0.66^C
Total MUFA	4.31 ± 0.24^B	4.55 ± 2.00^AB	4.47 ± 0.77^AB	6.98 ± 0.29^A

Each value is presented as the mean ± standard deviation (n = 3). Data with different uppercase superscript letters in the same column of variety respectively indicate significant difference (P < 0.05) analyzed by Duncan's multiple range test. ND: Non-detected.