. 2013 Sep 22;2013:574283. doi: 10.1155/2013/574283

Table 3.

Amino acid composition (%).

	S	K	M	D
Ile	0.29 ± 0.03^AB	0.31 ± 0.05^A	0.29 ± 0.05^AB	0.22 ± 0.03^B
Leu	0.70 ± 0.08^AB	0.72 ± 0.10^AB	0.78 ± 0.15^A	0.56 ± 0.04^A
Lys	0.59 ± 0.07^AB	0.69 ± 0.09^A	0.68 ± 0.12^A	0.50 ± 0.05^B
Met	0.07 ± 0.02^AB	0.06 ± 0.02^AB	0.08 ± 0.02^A	0.05 ± 0.01^B
Cys	0.17 ± 0.03^B	0.17 ± 0.01^B	0.22 ± 0.03^A	0.14 ± 0.02^B

Total sulphuric acids	0.24 ± 0.02^B	0.23 ± 0.03^B	0.30 ± 0.05^A	0.19 ± 0.02^B

Tyr	0.37 ± 0.04^AB	0.37 ± 0.05^AB	0.44 ± 0.08^A	0.30 ± 0.00^B
Phe	0.47 ± 0.05^AB	0.48 ± 0.06^AB	0.52 ± 0.12^A	0.36 ± 0.04^B

Total aromatic amino acids	0.83 ± 0.09^AB	0.86 ± 0.11^AB	0.96 ± 0.20^A	0.66 ± 0.04^B

Thr	0.45 ± 0.05^A	0.45 ± 0.06^A	0.53 ± 0.12^A	0.38 ± 0.04^A
Val	0.46 ± 0.05^A	0.47 ± 0.06^A	0.45 ± 0.08^A	0.34 ± 0.04^B
His	0.24 ± 0.03^B	0.24 ± 0.03^B	0.33 ± 0.05^A	0.23 ± 0.01^B
Arg	0.67 ± 0.07^C	0.75 ± 0.09^BC	1.44 ± 0.17^A	0.95 ± 0.14^B

Total essential amino acids (E)	1.82 ± 0.19^B	1.90 ± 0.25^B	2.75 ± 0.35^A	1.89 ± 0.07^B

Asp	3.23 ± 0.37^B	2.91 ± 0.27^B	4.92 ± 1.32^A	3.58 ± 0.33^AB
Ser	0.64 ± 0.07^A	0.61 ± 0.08^A	0.64 ± 0.18^A	0.46 ± 0.05^A
Glu	1.99 ± 0.23^A	1.82 ± 0.22^A	2.44 ± 0.86^A	1.74 ± 0.24^A
Gly	0.48 ± 0.05^A	0.49 ± 0.06^A	0.50 ± 0.11^A	0.38 ± 0.05^A
Ala	0.60 ± 0.07^A	0.61 ± 0.08^A	0.71 ± 0.19^A	0.53 ± 0.08^A
Pro	1.40 ± 0.12^B	1.38 ± 0.21^B	2.53 ± 0.77^A	1.92 ± 0.26^AB

Total nonessential amino acids (N)	8.34 ± 0.90^AB	7.81 ± 0.91^B	11.73 ± 3.42^A	8.62 ± 0.99^AB

Total amino acid	12.80 ± 1.37^B	12.51 ± 1.52^B	17.49 ± 4.26^A	12.63 ± 1.07^B

Each value is presented as the mean ± standard deviation (n = 3). Data with different uppercase superscript letters in the same column of variety, respectively, indicate significant difference (P < 0.05) analyzed by Duncan's multiple range test.