Table 1. Presentation of the animal weight and thickness of the tendons.
Characterization of the sample (24 days old) | ||
Variable | control group | diabetic group |
Weight (g) | 361.2 (3.3) | 221.7 (2.5)* |
Thickness Tendon (µm) | 433.0 (5.1) | 341.1 (6.5)* |
Thickness Tendon (µm/100 g) | 119.8 (1.3) | 153.8 (1.0)* |
Statistical analysis and comparison of means for independent samples. Student t test values expressed as mean (X), standard error of the mean (SEM). *p<0.05.