Table 2.
Phenotyping of the Harvest Product
Harvest Product | Mean (%) | Range (%) |
---|---|---|
CD3+ | 96.5 | 68.9–98.7 |
CD3/4+ | 78.2 | 33.3–90.8 |
CD3/8+ | 48.2 | 17.7–86.8 |
CD4/25+ | 59.3 | 19.6–88.2 |
CD8/25+ | 30.9 | 4.1–62.6 |
CD3+(16/56)+ | 3.3 | .4–16.9 |
CD3−(16/56)+ | 11.5 | .9–53.3 |
CD19+ | .4 | .03–5.8 |
CD20+ | .1 | .01–.5 |
CD4+(45RA−/45RO+) | 95.2 | 76.1–99.4 |
CD8+(45RA−/45RO+) | 90.8 | 68.2–98.1 |
CD4+(45RA+/45RO−) | .4 | .1–2.9 |
CD8+(45RA+/45RO−) | 1.1 | .3–12.5 |