Table 4.
Water source type | Number (%) | E. coli positive number (%) | Geometric mean concentration | 95% Confidence interval for geometric mean |
---|---|---|---|---|
Improved | 55 (50.9) | 28 (50.9) | 2.5 | 1.4–4.4 |
Public tap/fountain /kiosk | 28 (25.9) | 22 (78.6) | 6.5 | 2.6–15.9 |
Borehole with handpump | 18 (16.7) | 3 (16.7) | 0.7 | 0.5–1.0 |
Protected spring | 2 (1.8) | 2 (100) | 57.4 | – |
Private kiosk (vended water) | 6 (5.5) | 0 (0) | 0.5 | 0.5–0.5 |
Piped water into plot | 1 (0.9) | 1 (100) | 2.0 | – |
Unimproved | 53 (49.1) | 44 (83.0) | 54.2 | 23.0–127.3 |
Unprotected spring | 33 (30.5) | 24 (72.7) | 20.7 | 6.8–63.2 |
River/canal | 6 (5.6) | 6 (100) | 1,681.4 | 646.0–4,377 |
Dug well* | 14 (13.0) | 14 (100) | 119.6 | 31.3–456.9 |
Total | 108 (100) | 72 (66.7) | 11.3 | 6.3–20.2 |
Not sufficiently protected to be considered improved water sources.