Table 2.
1. | What is the effect of potato consumption on CVD/CHD incidence and mortality, type 2 diabetes incidence and intermediate biomarkers of diabetes, and inflammatory factors in the general population? |
2. | What is the effect of berry consumption on CVD/CHD incidence and mortality, type 2 diabetes incidence and intermediate biomarkers of diabetes, and inflammatory factors in the general population? |
3. | What is the effect of whole-grain consumption on CVD/CHD incidence and mortality, type 2 diabetes incidence and intermediate biomarkers of diabetes, and inflammatory factors in the general population? |
4. | What is the effect of milk and milk product consumption on CVD/CHD incidence and mortality, type 2 diabetes incidence and intermediate biomarkers of diabetes, and inflammatory factors in the general population? |
5. | What is the effect of red and processed meat consumption on iron status in children, adolescents, and women of childbearing age? |
The eligibility criteria for intervention studies are presented in Table 3.