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. Author manuscript; available in PMC: 2013 Oct 11.
Published in final edited form as: Clin Cancer Res. 2010 Oct 28;16(23):5703–5711. doi: 10.1158/1078-0432.CCR-10-1990

Table 2.

Effect of EPA-FFA dietary supplementation at different concentrations on mucosal fatty acid content (mean ± SD)

Arm Fatty acid
% Palmitic % Stearic % Oleic % Linoleic % Linolenic % AA % EPA % DPA % DHA
Ctrl (n = 8) 21.9 ± 2.6 24.1 ± 3.2 14.6 ± 4.1 24.9 ± 2.1 0.14 ± 0.13 11.7 ± 2.6 0.42 ± 0.32 0.11 ± 0.06 1.72 ± 0.30
EPA-FFA 2.5% (n = 8) 19.7 ± 4.4 22.39 ± 2.95 9.19 ± 5.80 17.4 ± 1.7 0.16 ± 0.07 1.38 ± 0.23 24.2 ± 4.9 2.40 ± 0.29 2.70 ± 0.49
EPA-FFA 5% (n = 8) 19.2 ± 3.1 17.2 ± 2.9 12.6 ± 2.8 24.4 ± 2.5 0.14 ± 0.13 1.62 ± 0.24 20.5 ± 3.4 1.95 ± 0.35 2.02 ± 0.25