Table 11.

Percentage of essential proteins in the imbalanced E. coli experiment.

	Top 5%			Top 10%			Top 15%			Top 20%		Top 25%		Top 30%		Top 50%		Top 75%		Top 100%
CMIM09	0.745*			0.775*			0.730*			0.730*		0.737*		0.727*		0.644*		0.542*		0.440*	–
mRMR13	0.719–*			0.725–*			0.714–*			0.701–*	–	0.690–*	–	0.679–*	–	0.614–*	–	0.531–*		0.446*
Gustafson(29)	0.706–	–*		0.692–	–*		0.705–	–*		0.707–	*	0.695–	*	0.685–	*	0.624–	*	0.522–	–*	0.436–	–	*
N4	0.610–	–	–	0.689–	–	–	0.765			0.760		0.749		0.752		0.649		0.534–		0.449
N5	0.655–	–	–	0.705–	–		0.747			0.747		0.745		0.743		0.653		0.535–		0.443	–
N6	0.719–			0.723–	–		0.717–			0.736		0.744		0.748		0.658		0.525–	–	0.435–	–	–
N7	0.568–	–	–	0.700–	–		0.713–	–		0.730		0.748		0.762		0.655		0.540–		0.464
N8	0.671–	–	–	0.703–	–		0.723–			0.736		0.728–		0.731		0.652		0.535–		0.449
N9	0.813			0.785			0.766			0.754		0.734–		0.726–		0.685		0.548		0.459
N10	0.794			0.751–			0.728–			0.732		0.741		0.745		0.668		0.550		0.463
N11	0.719–			0.721–	–		0.734			0.742		0.748		0.748		0.668		0.539–		0.457
N12	0.735–			0.738–			0.745			0.750		0.743		0.740		0.667		0.548		0.458
N13	0.655–	–	–	0.672–	–	–	0.713–	–		0.739		0.736–		0.732		0.668		0.548		0.457
N80	0.674–	–	–	0.690–	–	–	0.703–	–	–	0.705–	–	0.703–		0.691–		0.632–		0.529–	–	0.452