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. 2013 Oct 4;2:506. doi: 10.1186/2193-1801-2-506

Figure 9.

Figure 9

Effect of storage temperature on stability. To determine the storage stability of protease enzyme, crude enzyme solution was stored at 4°C and room temperature. Enzyme activity was measured at 7 days interval over 28 days by standard assay method described previously. The results are presented on graph. Bars represent means ± standard deviations for three replicates.