Table 2.
Depicting the protease activity and total soluble protein of the culture supernatant of B. licheniformis P003 grown on different carbon source in presence of 1% peptone
| Carbon sources | Protease activity (U/ml) | Protease activity (U/mg) | Total protein content (mg/ml) |
|---|---|---|---|
| Mean±SE | Mean±SE | Mean±SE | |
| Wheat flour | 120.87±0.046 | 78.90±0.35 | 1.530±0.008 |
| Wheat bran | 327.14±0.056 | 167.22±0.22 | 1.955±0.004 |
| Rice flour | 491.92±0.072 | 344.40±0.46 | 1.426±0.006 |
| Rice bran | 267.61±0.075 | 142.83±0.33 | 1.872±0.006 |
| Corn flour | 91.40±0.070 | 65.61±0.08 | 1.395±0.006 |
| Starch | 85.39±0.036 | 59.13±0.17 | 1.442±0.007 |
| Maltose | 24.05±0.082 | 22.65±0.08 | 1.059±0.008 |
| Lactose | 10.82±0.062 | 11.36±0.12 | 0.951±0.006 |
| Fructose | 55.92±0.062 | 62.39±0.24 | 0.894±0.006 |
| Control (Glucose) | 52.14±0.056 | 60.96±0.29 | 0.853±0.007 |
Data represent as mean ± standard error (SE) for three replicates.