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. 2013 Oct;14(10):903–915. doi: 10.1631/jzus.B1200365

Fig. 2.

Fig. 2

Influences of ethanol concentration (a), extraction time (b), extraction temperature (c), and solid-to-solvent ratio (d) on the DPPH free-radical scavenging potential and FRAP of phenolics from leaves of F. virens

Data are expressed as mean±SD, n=3. The same letters in the columns indicate no significant difference (Tukey’s test, P>0.05)