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. 2013 Oct;14(10):903–915. doi: 10.1631/jzus.B1200365

Table 2.

Experimental values and coded levels of the independent variables used for the 30-full factorial design

xi X 1 (%) X 2 (min) X 3 (°C) X 4
−1 40 30 40 1
0 60 40 50 2
1 80 50 60 3

xi: coded variable level; X 1: ethanol concentration; X 2: extraction time; X 3: extraction temperature; X 4: number of extraction cycles