Table 2.
Experimental values and coded levels of the independent variables used for the 30-full factorial design
xi | X 1 (%) | X 2 (min) | X 3 (°C) | X 4 |
−1 | 40 | 30 | 40 | 1 |
0 | 60 | 40 | 50 | 2 |
1 | 80 | 50 | 60 | 3 |
xi: coded variable level; X 1: ethanol concentration; X 2: extraction time; X 3: extraction temperature; X 4: number of extraction cycles