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. 2013 Oct 15;3:2946. doi: 10.1038/srep02946

Figure 1. Polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) concentrations produced from 5 g of sucralose heated in stainless steel utensils at 350°C and 400°C. R = residues, S = smoke.

Figure 1