Table 2. Mass spectrometry data and the content of identified anthocyanin in BBJ and MBJ.
| Identified anthocyanins | m/z MS/MS | BBJ (mg/mL) | MBJ (mg/mL) |
|---|---|---|---|
| Cyanidin-3-glucoside | 449/287 | 11.78 | |
| Cyanidin-3-galactoside | 449/287 | 0.51 | |
| Cyanidin-3-arabinoside | 419/287 | 0.26 | |
| Cyanidin-3-rutinoside | 595/448/287 | 9.61 | |
| Delphinidin-3-glucoside | 465/303 | 0.37 | |
| Delphinidin-3-galactoside | 465/303 | 0.67 | |
| Delphinidin-3-arabinoside | 435/303 | 0.44 | |
| Petunidin-3-glucoside | 479/317 | 0.17 | |
| Petunidin-3-arabinoside | 449/317 | 1.00 | |
| Pelargonidin-3-glucoside | 432/271 | 0.30 | |
| Pelargonidin-3-rutinoside | 578/271/ 432 | 0.16 | |
| Malvidin-3-galactoside | 493/331 | 0.19 | |
| Malvidin-3-glucoside | 463/331 | 0.47 | |
| Total anthocyanins | 4.09 | 21.86 |
Values are expressed as mean ± SEM