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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Eur J Pharm Biopharm. 2013 Apr 6;85(2):306–313. doi: 10.1016/j.ejpb.2013.03.028

Fig. 7.

Fig. 7

Measurement of iron contaminants in pharmaceutical-grade sucrose. A-Absorbance of iron standards as the hydrochloric acid concentration was increased. n = 1 B- Increased concentrations of iron were detected in 10% sucrose solution as hydrochloric acid concentration was increased. n = 2