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. 2013 Aug 28;3(10):3509–3523. doi: 10.1002/ece3.740

Table 2.

Comparison of food items in polar bear scats from coastal areas of western Hudson Bay, Manitoba, (2006-2008) and Cape Churchill, Cape Henrietta Maria, and the west Pen Island (1968-1969)

Gormezano & Rockwell (2006-2008) Russell (1968-1969)


Raw frequencies Scat occurrences Raw frequencies Scat occurrences




Taxa n % % n % %
Birds
 Aves 122 9.9 18.0 4 0.8 1.9
 Aves – unidentified 43 3.5 7.3 52 9.8 24.5
 Egg shell/hatching membrane 27 2.2 4.6 0 0.0 0.0
 Aves total + eggs 192 15.5 28.8 56 10.6 26.4
Mammals
 Phocidae 42 3.4 7.1 20 3.8 9.4
 Ursidae, Ursus maritimus 32 2.6 5.4 2 0.4 0.9
 Cervidae, Rangifer tarandus 58 4.7 9.8 0 0.0 0.0
 Cricetidae 8 0.6 1.3 42 8.0 21.7
 Mammalia – unidentified 6 0.5 1.0 4 0.7 1.9
 Mammalia – total 146 11.8 24.6 68 12.9 32.1
Grasses
 Leymus arenarius 353 28.5 59.5 87 16.5 41.0
 Other grasses 57 4.6 9.6 83 15.7 39.2
 Grasses – total 410 33.1 63.1 170 32.2 80.2
Marine algae 294 23.8 49.6 150 28.4 70.8
Berries 21 1.7 3.5 6 1.1 2.8
Mushrooms 56 4.5 9.4 4 0.8 1.9
Mosses 78 6.3 13.2 26 4.9 12.3
Garbage 40 3.2 6.7 48 9.1 17.0

Data are presented as the percent frequencies of all food items (n = 1237, n = 528) and the percent scat occurrences (n = 593, n = 212) for the current and past polar bear diets, respectively.