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. 2013 Oct 16;8(10):e77265. doi: 10.1371/journal.pone.0077265

Figure 10. Changes induced in the Bacteria microbial community composition by adaptation to casein as sole carbon source.

Figure 10

The relative abundances of the taxonomic groups were determined in week 0 (light-blue columns), week 5 (medium-blue columns), week 9 (dark-blue columns) and week 12 (purple columns).