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. 2013 Sep 4;98(5):1298–1308. doi: 10.3945/ajcn.113.064410

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FIGURE 4. — Concordance between results and conclusions from 88 identified abstracts. Abstracts were rated on the basis of whether the results or conclusions stated that eating breakfast was associated with lower obesity (Positive), showed no relation between breakfast and obesity (No Relation), showed that eating breakfast was associated with higher obesity (Negative), showed mixed relations (Mixed), or did not mention an analysis between breakfast and obesity (None). Cell shading represents the percentage of conclusion ratings within a result-rating column, with black representing 100% and white representing 0%. Marginal counts are not shaded.