TABLE 1.
Baseline breakfast habits |
|||
Eaters | Skippers | Total | |
Assignment (kg) | |||
Breakfast | 6.2 ± 3.3 [15]2 | 7.7 ± 3.3 [8] | 6.73 |
No breakfast | 8.9 ± 4.2 [14] | 6.0 ± 3.9 [8] | 7.8 |
Total | 7.5 | 6.9 | — |
No main effects between the 2 factors were noted, but an interaction effect was noted at P < 0.06. Adapted with permission from reference 10.
Mean ± SD; n in brackets (all such values).
Mean (all such values).