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. 2013 Sep 18;98(5):1309–1316. doi: 10.3945/ajcn.112.056267

TABLE 1.

Characteristics of Puerto Ricans by energy-adjusted quartiles of the modified AHA-DLS1

Quartiles of AHA-DLS
1(n = 233) 2(n = 233) 3(n = 234) 4(n = 233)
Characteristic 18.8 (5.7–22.9)2 26.0 (23.0–28.9) 32.4 (29.0–36.2) 42.2 (36.3–60.6) P-trend
Age (y)3 59.1 ± 0.54 59.7 ± 0.5 60.7 ± 0.5 61.2 ± 0.55 0.002
BMI (kg/m2)6 31.2 ± 0.4 31.9 ± 0.4 32.0 ± 0.4 31.3 ± 0.4 0.99
Height (m)6 1.60 ± 0.01 1.61 ± 0.01 1.61 ± 0.01 1.61 ± 0.01 0.25
Current smoker (%)6 27.9 26.7 26.4 23.5 0.27
Physical activity score6 30.4 ± 0.4 31.0 ± 0.4 31.6 ± 0.45 32.8 ± 0.47 <0.0001
Total energy intake (kcal/d)6 2045 ± 51 2066 ± 51 2164 ± 51 2077 ± 51 0.47
Calcium intake (mg/d)8 870 ± 27 935 ± 27 935 ± 27 1061 ± 276 <0.0001
Plasma vitamin D (ng/mL)6 19.6 ± 0.5 19.4 ± 0.5 19.2 ± 0.5 19.7 ± 0.5 0.93
Diabetes (%)6 48.1 41.0 39.3 46.7 0.99
Total household income (US$/y)6 14822 ± 1323 16984 ± 1334 19777 ± 13365 24382 ± 13267 <0.0001
Education (%)6
 <9th grade 52.1 52.5 46.7 33.07 <0.0001
 9th–12th grade/GED 40.7 35.7 39.1 40.1 0.72
 College/some graduate school 7.1 11.3 14.2 26.77 <0.0001
Multivitamin use (%)6 51.9 54.8 58.1 58.2 0.14
Osteoporosis medication use (%)6 29.1 33.6 33.0 40.15 0.01
Season of BMD measurement (%)6
 Winter 24.3 28.0 23.6 20.6 0.21
 Spring 31.0 30.2 29.1 31.5 0.94
 Summer 28.2 24.3 31.9 28.9 0.52
 Fall 16.0 17.4 15.4 18.5 0.58
Acculturation6 21.5 ± 1.4 23.5 ± 1.4 27.2 ± 1.49 31.2 ± 1.47 <0.0001
Perceived stress score6 25.1 ± 0.5 23.2 ± 0.65 22.6 ± 0.59 20.8 ± 0.67 <0.0001
1

AHA-DLS, American Heart Association Diet and Lifestyle Score; BMD, bone mineral density; GED, General Education Development.

2

Median; range in parentheses (all such values).

3

Adjusted for sex by ANOVA (PROC GLM; SAS Institute).

4

Mean ± SEM (all such values).

5,7,9

Significantly different from quartile 1 (Dunnett's adjustment): 5P < 0.05, 7P < 0.0001, 9P < 0.01.

6

Adjusted for age and sex by ANOVA (PROC GLM; SAS Institute).

8

Adjusted for age, sex, and energy intake by ANOVA (PROC GLM; SAS Institute).