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. 2013 Aug 29;305(8):G585–G592. doi: 10.1152/ajpgi.00483.2012

Table 1.

Preparation of rat milk formula

Components
Evaporated milk,1 ml 695
Bovine serum albumin,2 g 36
Intralipid 20% i.v. fat emulsion,3 ml 292
Almond oil, ml 10
Teklad vitamin mixture CA 40060,4g 4
Supplemental vitamin mixture,5 g 0.56
Salt mixture solution,6 ml 10
Noncalcium mineral mixture,7 g 6
Calcium lactate solution (40 g/l), ml 10
CaCO3 solution (40 g/l), ml 10
CuSO4 solution (30 g/l), ml 0.57
ZnSO4 solution (380 g/l), ml 0.07
1

Carnation (Nestle, Solon, OH);

2

Sigma-Aldrich, St. Louis, MO;

3

Baxter, Deerfield, IL;

4

Harlan Laboratories, Madison, WI;

5

16.7 g/kg riboflavin, 26.0 g/kg niacin, 13.9 g/kg pyridoxal, 929.4 g/kg inositol, and 14.0 g/kg ascorbic acid sodium salt;

6

257 g/l NaCl and 7 g/l KCl in distilled water;

7

842 g/kg Na2HPO4, 152 g/kg MgSO4, 4 g/kg FeSO4 · 7H2O, 0.29 g/kg KI, 0.246 g/kg NaF, 0.156 g/kg AlSO4, and 0.042 g/kg MnSO4.