Table 6.
Level of AFB1 (ppm) | 0 | 0.1 | 0.25 | 0.5 | 1 | 2 | 3 | 5 | 5 | 5 |
---|---|---|---|---|---|---|---|---|---|---|
Level of NS (%) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 |
Menhaden Meal a | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 | 34.9 |
Soybean Meal b | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 | 27.3 |
Dextrinized Starch c | 16.0 | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 | 16.5 |
Menhaden Oil a | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 | 5.6 |
Vitamin Premix d | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
Mineral Premix c | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
CMC c | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
Glycine e | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Lysine e | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
NS f | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 1.1 | 2.3 |
AFB1-spiked Celufil g | 0.0 | 0.2 | 0.7 | 1.6 | 4.5 | 0.5 | 0.8 | 1.6 | 1.6 | 1.6 |
Celufil e | 5.5 | 5.3 | 4.8 | 3.9 | 1.0 | 5.0 | 4.7 | 3.9 | 2.8 | 1.7 |
Proximate Composition (% dry matter) | ||||||||||
Protein | 36.2 | 35.8 | 35.7 | 35.2 | 35.6 | 35.5 | 36.1 | 35.6 | 35.2 | 35.5 |
Lipid | 9.5 | 9.3 | 10.3 | 10.4 | 10.7 | 10.6 | 10.6 | 10.7 | 10.7 | 11.1 |
Dry Matter | 94.5 | 94.7 | 94.9 | 93.6 | 94.3 | 94.8 | 95.2 | 95.4 | 95.4 | 95.0 |
Ash | 11.1 | 10.9 | 10.9 | 11.3 | 11.1 | 10.9 | 10.9 | 11.1 | 11.8 | 12.9 |
a Special Select, Omega Protein, Houston, TX, USA; b De-hulled, roasted/cooked and solvent extracted, Producers Cooperative Association, Bryan, TX; c MP Biomedicals LLC, Solon, OH; d Contains (as g kg−1): Ca(C6H10O6)·5H2O, 348.49; Ca(H2PO4)·2H2O, 136.0; FeSO4·7H2O, 5.0; MgSO4·7H2O, 132.0; K2HPO4, 240.0; NaH2PO4·H2O, 88.0; NaCl, 45.0; AlCl3 6H2O, 0.15; KI, 0.15; CuSO4·5H2O, 0.5; MnSO4·H2O, 0.7; CoCl2·6H2O, 1.0; ZnSO4·7H2O, 3.0; Na2SeO3, 0.011; e USB Corporation, Cleveland, OH; f Englehard Corporation, Jackson, MS; g Sigma-Aldrich, St. Louis, MO, USA.