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The occurrence and amount of OTA in foodstuffs of animal origin.
| Foodstuffs | n | n+% | Mean a (μg/kg) | Median a (μg/kg) | Range minimum-maximum (μg/kg) |
|---|---|---|---|---|---|
| pork kidney | 12 | 8 | 0.13 | 0.10 | 0.10–0.46 |
| pork meat | 12 | 8 | 0.11 | 0.10 | 0.10–0.20 |
| chicken liver | 12 | 8 | 0.12 | 0.10 | 0.10–0.28 |
Abbreviations: n+ (%), percentage of positive samples; a OTA levels < 0.2 μg/kg considered ½ LOQ = 0.1 μg/kg.
