Table 7.

The occurrence and amount of CIT in red mold rice.

Foodstuffs	n	n+%	Mean (mg/kg)	Range minimum-maximum (mg/kg)	References
Red mold rice	1	100	-	1.43	[85]
Red mold rice	1	100	-	15.21	[86]
Red mold rice	12	33	-	24–189	[87]
Red mold rice	50	100	4.03	0.23–20.65	[88]

Abbreviations: n+ (%), percentage of positive samples.