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. 2013 Sep 6;29(21):2774–2780. doi: 10.1093/bioinformatics/btt461

Fig. 2.

Fig. 2.

Measures of precision and recall in the (a) proteomic and (b) glycomic datasets, based on 72 pairs of tolerance parameters in SIMA. The five procedures compared are as follows: raw (asterisks), GP (circles), SP (squares), GPSP (triangles) and GPMP (diamonds)