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. 2013 Sep 6;10(9):4143–4160. doi: 10.3390/ijerph10094143

Table 1.

Tap water quality used in this study.

Items Cold water Hot water
DOC (mg/L) 1.5 ± 0.1 1.4 ± 0.1
Turbidity (NTU) <0.4 <0.4
pH 7.1 ± 0.05 7.4 ± 0.05
Conductivity (µS/cm) 180 ± 5 180 ± 5
Residual chlorine (mg/L) <0.3 <0.1
UV-254 0.009 ± 0.001 0.010 ± 0.001
DO (mg/L) 10 ± 2.5 10 ± 2.5