Table 3.
Associations of MetS components with CKD in Group 1.
| Model One a | Model Two b | |||
|---|---|---|---|---|
| Odds Ratio (95% CI) | p Value | Odds Ratio (95% CI) | p Value | |
| Abdominal obesity | 1.56 (0.67–3.62) | 0.30 | 1.20 (0.49–2.93) | 0.68 |
| Elevated fasting glucose | 3.69 (1.10–12.38) | 0.03 | 3.15 (0.88–11.34) | 0.08 |
| Elevated blood pressure | 2.33 (1.00–5.42) | 0.050 | 1.16 (0.16–3.23) | 0.78 |
| Low HDL cholesterol | 2.48 (0.96–6.41) | 0.06 | 2.47 (0.92–6.64) | 0.07 |
| Elevated triglycerides | 1.54 (0.54–4.37) | 0.42 | 1.43 (0.49–4.18) | 0.51 |
a Unadjusted; b Adjusted for age, history of stroke, history of coronary heart disease, smoking status, alcohol use, physical inactivity, education attainment.