Table 4.
Associations between MetS components and CKD in Group 2.
| Model One a | Model Two b | |||
|---|---|---|---|---|
| Odds Ratio (95% CI) | p Value | Odds Ratio (95% CI) | p Value | |
| Abdominal obesity | 3.21 (0.90–11.38) | 0.07 | 1.42 (0.51–4.00) | 0.50 |
| Elevated fasting glucose | 3.69 (1.10–12.38) | 0.03 | 2.2 (0.76–6.61) | 0.15 |
| Elevated blood pressure | 4.52 (1.28–16.02) | 0.02 | 1.16 (0.42–3.23) | 0.78 |
| Low HDL cholesterol | 1.14 (0.57–2.26) | 0.71 | 0.73 (0.31–1.67) | 0.45 |
| Elevated triglycerides | 1.34 (0.46–3.94) | 0.59 | 1.67 (0.55–5.13) | 0.37 |
a Unadjusted; b Adjusted for age, history of stroke, history of coronary heart disease, smoking status, alcohol use, physical inactivity, education attainment.