Table 1.
Demographic, physical, medical, and lifestyle characteristics by quartiles of glycemic load
Quartile 1 n = 35,353 (%) |
Quartile 2 n = 34,909 (%) |
Quartile 3 n = 34,712 (%) |
Quartile 4 n = 34,815 (%) |
|
---|---|---|---|---|
Age 60 or older | ||||
No | 36 | 37 | 39 | 43 |
Yes | 64 | 63 | 61 | 57 |
Race | ||||
White | 80 | 85 | 86 | 83 |
Black | 11 | 8 | 7 | 9 |
Other | 10 | 8 | 7 | 8 |
Education | ||||
HS or less | 25 | 22 | 20 | 21 |
College | 50 | 49 | 49 | 47 |
Postgraduate | 25 | 29 | 31 | 31 |
Income $35,000 or more | ||||
No | 42 | 39 | 39 | 42 |
Yes | 58 | 61 | 61 | 58 |
BMI | ||||
Normal (<25) | 37 | 38 | 36 | 30 |
Overweight (25–29.9) | 36 | 35 | 35 | 34 |
Obese (≥30) | 27 | 27 | 29 | 36 |
Waist-to-hip ratio | ||||
<0.81 | 50 | 52 | 52 | 48 |
0.81–0.85 | 25 | 23 | 23 | 25 |
>0.85 | 26 | 24 | 24 | 28 |
Moderate to strenuous activity>20 min day | ||||
No activity | 17 | 15 | 14 | 16 |
Some activity of limited duration | 42 | 40 | 40 | 41 |
2–3 episodes per week | 17 | 19 | 19 | 17 |
4 episodes per week | 24 | 27 | 28 | 26 |
Diabetes ever | ||||
No | 93 | 94 | 95 | 95 |
Yes | 7 | 6 | 5 | 5 |
Alcohol use | ||||
Never or light drinker | 43 | 43 | 44 | 46 |
Past drinker | 18 | 17 | 18 | 20 |
1–7 or more drinks per week | 26 | 27 | 27 | 25 |
7 or more drinks per week | 14 | 13 | 11 | 9 |
Smoking status | ||||
Never smoked | 49 | 51 | 52 | 53 |
Past smoker | 42 | 43 | 42 | 41 |
Current smoker | 9 | 7 | 6 | 6 |
Years a regular smoker | ||||
Less than 5 years | 13 | 14 | 15 | 15 |
5–9 years | 9 | 10 | 11 | 11 |
10–19 years | 20 | 22 | 23 | 22 |
20–29 years | 22 | 22 | 22 | 22 |
30–39 years | 20 | 19 | 17 | 18 |
40–49 years | 12 | 11 | 10 | 10 |
50 or more years | 4 | 3 | 2 | 2 |
Smoke Or smoked, cigarettes/day | ||||
Less than 5 | 5 | 5 | 5 | 5 |
5–14 | 19 | 19 | 19 | 19 |
15–24 | 33 | 33 | 33 | 32 |
25–34 | 29 | 29 | 29 | 28 |
35–44 | 9 | 9 | 9 | 10 |
45 or more | 5 | 5 | 6 | 6 |
Quartiles of glycemic load based on available carbohydrates (total carbohydrate—fiber) and adjusted for energy standardized to 2,000 kcal
BMI body mass index (kg/m2)