Table 4. Food consumption (g/d) across organic consumption clusters by gender, NutriNet-Santé Study, N = 54, 3111.
| Men | Women | |||||||||||
| Cluster 1 | Cluster 2 | Cluster 3 | Cluster 4 | Cluster 5 | P2 | Cluster 1 | Cluster 2 | Cluster 3 | Cluster 4 | Cluster 5 | P2 | |
| Not interested | Avoidance | Too expensive | OCOP | RCOP | Not interested | Avoidance | Too expensive | OCOP | RCOP | |||
| Vegetables | 186 (181–190) | 180 (174–187) | 185 (176–193) | 203 (200–207) | 236 (229–243) | <0.0001 | 179 (176–181) | 173 (170–176) | 180 (176–183) | 195 (194–197) | 228 (226–231) | <0.0001 |
| Fruit | 181 (175–187) | 178 (170–187) | 172 (162–183) | 193 (189–197) | 218 (209–226) | <0.0001 | 160 (157–164) | 149 (145–154) | 153 (149–158) | 175 (174–177) | 210 (206–213) | <0.0001 |
| Dried fruit | 1.8 (1.5–2.1) | 1.5 (1.1–1.9) | 1.6 (1.0–2.2) | 2.1 (1.8–2.3) | 4.9 (4.4–5.3) | <0.0001 | 1.2 (1.1–1.4) | 1.1 (0.9–1.3) | 1.2 (1.0–1.4) | 1.8 (1.7–1.9) | 3.6 (3.5–3.8) | <0.0001 |
| Fruit juice | 61 (58–65) | 52 (47–56) | 53 (46–59) | 65 (62–67) | 67 (62–72) | <0.0001 | 57 (55–59) | 50 (48–53) | 50 (47–53) | 54 (53––55) | 52 (51–54) | <0.0001 |
| Vegetable juice | 1.1 (0.5–1.7) | 1.8 (0.9–2.6) | 0.9 (−0.2–2.0) | 1.7 (1.3–2.1) | 3.3 (2.4–4.2) | <0.0001 | 1.1 (0.8–1.5) | 1.1 (0.7–1.5) | 1.3 (0.9–1.8) | 1.5 (1.3–1.7) | 3.5 (3.1–3.8) | <0.0001 |
| Nuts | 2.5 (2.0–3.0) | 2.6 (1.9–3.3) | 2.4 (1.5–3.2) | 3.0 (2.7–3.3) | 8.5 (7.8–9.2) | <0.0001 | 1.5 (1.2–1.7) | 1.3 (1.0–1.5) | 1.5 (1.1–1.8) | 2.7 (2.5–2.8) | 7.2 (6.9–7.4) | <0.0001 |
| Legumes | 9.4 (8.4–10.4) | 8.1 (6.7–9.4) | 11 (9–13) | 9.7 (9.0–10.3) | 14 (13–15) | <0.0001 | 6.4 (5.9–7.0) | 6.0 (5.4–6.6) | 7.3 (6.6–8.0) | 7.8 (7.5–8.1) | 12 (11–12) | <0.0001 |
| Potatoes and other tubers | 53 (50–55) | 56 (53–59) | 54 (50–58) | 52 (50–53) | 53 (50–56) | 0.15 | 39 (38–41) | 41 (39–42) | 41 (40–43) | 38 (37–39) | 39 (38–40) | <0.0001 |
| Soup | 47 (44–51) | 51 (46–56) | 52 (45–59) | 55 (53–58) | 64 (58–69) | <0.0001 | 42 (40–44) | 43 (41–46) | 43 (40–46) | 51 (49–52) | 62 (60–64) | <0.0001 |
| Whole grains | 14 (13–16) | 13 (11–15) | 15 (12–18) | 21 (20–22) | 49 (47–52) | <0.0001 | 13 (12–14) | 12 (11–13) | 13 (12–15) | 17 (17–18) | 33 (32–34) | <0.0001 |
| Refined cereals | 188 (185–192) | 178 (173–184) | 188 (181–194) | 190 (188–193) | 185 (179–190) | <0.0001 | 140 (138–142) | 137 (135–139) | 141 (139–144) | 142 (141–143) | 137 (136–139) | <0.0001 |
| Fish and seafood | 46 (44–48) | 45 (42–48) | 42 (39–46) | 47 (46–49) | 47 (45–50) | 0.01 | 39 (38–40) | 37 (35–38) | 36 (34–37) | 41 (40–41) | 41 (40–42) | <0.0001 |
| Meat | 58 (56–60) | 59 (56–61) | 59 (56–62) | 51 (50–53) | 38 (35–41) | <0.0001 | 42 (41–43) | 44 (43–45) | 41 (40–42) | 38 (37–38) | 29 (28–30) | <0.0001 |
| Poultry | 29 (28–31) | 30 (28–32) | 28 (26–31) | 30 (29–30) | 22 (20–24) | <0.0001 | 25 (24–25) | 25 (24–26) | 24 (23–25) | 24 (23–24) | 19 (19–20) | <0.0001 |
| Offal | 5.7 (5.1–6.4) | 5.2 (4.3–6.1) | 5.4 (4.3–6.6) | 5.2 (4.7–5.6) | 4.1 (3.2–4.9) | 0.03 | 2.9 (2.6–3.2) | 3.4 (3.1–3.8) | 3.1 (2.7–3.5) | 3.0 (2.8–3.2) | 2.6 (2.3–2.9) | 0.04 |
| Ham | 11 (10–11) | 12 (11–13) | 13 (11–14) | 10 (10–11) | 7.8 (6.8–8.8) | <0.0001 | 10 (10–11) | 12 (11–12) | 12 (11–12) | 9.9 (9.7–10.2) | 7.0 (6.6–7.4) | <0.0001 |
| Processed meat | 30 (29–32) | 31 (29–33) | 33 (31–35) | 26 (26–27) | 21 (19–23) | <0.0001 | 19 (19–20) | 20 (19–20) | 20 (19–21) | 17 (17–17) | 13 (13–14) | <0.0001 |
| Egg | 13 (12–14) | 14 (12–15) | 14 (13–16) | 13 (13–14) | 16 (14–17) | 0.002 | 11 (11–12) | 12 (11–12) | 11 (11–12) | 12 (12–12) | 13 (13–14) | <0.0001 |
| Oil | 8.1 (7.8–8.4) | 7.6 (7.2–8.1) | 8.1 (7.5–8.7) | 8.5 (8.3–8.8) | 11 (11–12) | <0.0001 | 6.9 (6.8–7.1) | 6.7 (6.4–6.9) | 6.6 (6.4–6.8) | 7.4 (7.3–7.5) | 9.5 (9.3–9.6) | <0.0001 |
| Butter | 7.1 (6.8–7.5) | 7.7 (7.3–8.2) | 6.7 (6.1–7.3) | 7.0 (6.7–7.2) | 6.9 (6.4–7.3) | 0.04 | 6.1 (5.9–6.3) | 6.2 (6.0–6.4) | 6.2 (6.0–6.4) | 6.1 (6.0–6.2) | 5.9 (5.8–6.1) | 0.01 |
| Margarines | 2.5 (2.2–2.7) | 2.6 (2.2–2.9) | 3.4 (3.0–3.9) | 2.4 (2.3–2.6) | 1.7 (1.3–2.0) | <0.0001 | 1.6 (1.5–1.7) | 2.0 (1.8–2.1) | 2.1 (1.9–2.2) | 1.7 (1.6–1.8) | 1.3 (1.2–1.4) | <0.0001 |
| Other added fats | 3.4 (3.1–3.7) | 3.5 (3.0–3.9) | 3.6 (3.0–4.1) | 3.4 (3.2–3.6) | 3.2 (2.8–3.6) | 0.35 | 4.3 (4.1–4.5) | 4.0 (3.8–4.3) | 4.4 (4.2–4.7) | 4.0 (3.9–4.1) | 3.5 (3.3–3.7) | 0.001 |
| Dressing | 19 (19–20) | 18 (17–19) | 18 (16–19) | 17 (17–18) | 15 (14–16) | <0.0001 | 15 (15–16) | 15 (14–15) | 15 (15–16) | 14 (14–14) | 12 (12–13) | <0.0001 |
| Milk | 103 (98–108) | 99 (92–106) | 110 (101–119) | 90 (86–93) | 59 (52–66) | <0.0001 | 87 (84–90) | 89 (85–92) | 102 (98–106) | 79 (77–80) | 50 (47–53) | <0.0001 |
| Cheese | 40 (39–42) | 38 (37–40) | 41 (39–43) | 41 (40–42) | 43 (42–45) | 0.02 | 30 (29–30) | 29 (29–30) | 29 (28–30) | 31 (30–31) | 33 (32–34) | <0.0001 |
| Dairy products3 | 69 (66–71) | 72 (68–75) | 74 (69–79) | 71 (69–73) | 60 (56–64) | <0.0001 | 78 (76–80) | 81 (78–83) | 80 (78–83) | 81 (80–82) | 69 (67–71) | <0.0001 |
| Milky dessert | 38 (36–40) | 36 (33–39) | 39 (35–43) | 37 (36–38) | 37 (34–40) | 0.83 | 34 (33–36) | 36 (35–38) | 38 (36–39) | 34 (34–35) | 35 (34–36) | <0.0001 |
| Cookies, biscuits4 | 62 (60–65) | 61 (57–64) | 61 (56–65) | 61 (59–63) | 63 (59–66) | 0.27 | 60 (58–61) | 54 (53–56) | 56 (54–58) | 56 (55–57) | 53 (51–54) | <0.0001 |
| Soft drinks | 64 (60–68) | 59 (53–66) | 63 (55–71) | 53 (50–56) | 42 (36–49) | 0.0002 | 56 (54–59) | 56 (53–59) | 57 (54–61) | 42 (41–44) | 30 (28–33) | <0.0001 |
| Alcoholic beverages | 199 (191–207) | 190 (179–201) | 157 (143–172) | 182 (176–187) | 164 (152–175) | <0.0001 | 79 (76–82) | 71 (68–75) | 61 (57–65) | 74 (73–76) | 73 (70–76) | <0.0001 |
| Sweet products5 | 29 (28–30) | 28 (26–29) | 26 (24–29) | 31 (30–32) | 35 (33–36) | <0.0001 | 24 (23–25) | 24 (23–24) | 24 (23–25) | 25 (25–26) | 26 (26–27) | <0.0001 |
| Sweet and fat products6 | 23 (22–25) | 24 (22–26) | 22 (20–24) | 22 (22–23) | 19 (17–21) | 0.22 | 23 (23–24) | 22 (21–23) | 23 (22–24) | 21 (20–21) | 18 (17–18) | <0.0001 |
| Fast food7 | 41 (39–44) | 39 (36–42) | 37 (33–41) | 38 (36–39) | 32 (29–35) | <0.0001 | 36 (35–37) | 34 (33–36) | 36 (34–37) | 32 (31–32) | 27 (25–28) | <0.0001 |
1
Values are means (95% confidence interval).
2
P-value is based on the non-parametric Kruskal-Wallis test for heterogeneity between groups.
3
Yogurt, cottage cheese.
4
Including croissants and pastries.
5
Candy, confectionery, honey, jam, all types of sugars, coulis, syrup, sorbet.
6
Chocolates, chocolate bars, ice cream, ice cream bars, chocolate paste, almond paste.
7
Pizzas, burgers, quiches, salted pies, donuts, savory samosas, salted cakes, salted pastries, hot dog, cheese nans, stuffed pancakes and croque monsieur, nems, etc.