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. 2013 Oct 18;8(10):e77313. doi: 10.1371/journal.pone.0077313

Figure 3. Electron impact mass spectra of the: A) 16:0–4Me; B) 16:0–6Me; C) 16:0–8Me; and D) 12:0–4,8Me branched chain fatty acids in the fat tail of Damara Ram lambs.

Figure 3