Table 3.
Ratings (mean ± SEM) of explicit liking (mm) for O-B and O-NB for the food categories in the fasted and fed state.
Fasted | Fed | |||
---|---|---|---|---|
Obese binge-type | Obese non-binge type | Obese binge-type | Obese non-binge type | |
HFSA | 66.67 (15.76) | 52.96 (22.95) | 34.44 (22.23) | 25.77 (19.88) |
LFSA | 53.94 (22.95) | 58.02 (13.74) | 33.83 (20.59) | 33.95 (11.21) |
HFSW | 74.52 (15.92)** | 50.87 (21.04)** | 47.39 (21.62)* | 37.25 (13.09)* |
LFSW | 64.23 (11.43) | 55.89 (12.26) | 45.04 (15.65) | 50.21 (14.08) |
p < 0.05;
p < 0.01.
Abbreviations: HFSA, high-fat savory; LFSA, low-fat savory; HFSW, high-fat sweet; LFSW, low-fat sweet.