Table 2.
Consumption of nutrients in pouch patients and healthy controls (mean ± SD)
| Nutrient | Consumption healthy controls (n = 80) | %DRI | Consumption pouch patients (n = 80) | %DRI | P value |
| Energy (kcal) | 2655.2 ± 1313.7 | - | 2509.9 ± 986.4 | - | 0.430 |
| Proteins (g) | 112.8 ± 59.4 | 200% | 113 ± 42.5 | 201% | 0.977 |
| Total fat (g) | 84.4 ± 39 | - | 97.6 ± 40.5 | - | 0.038 |
| Carbohydrates (g) | 369.0 ± 215.2 | 284% | 305.5 ± 141.4 | 234% | 0.029 |
| Theobromine (mg) | 236.6 ± 244.5 | - | 77.8 ± 100 | - | < 0.001 |
| Total sugars (g) | 157.5 ± 90.4 | - | 124 ± 76.2 | - | 0.012 |
| Total dietary fiber (g) | 30.7 ± 14.0 | 80% | 26.2 ± 15.4 | 69% | 0.055 |
| Zinc (mg) | 13.3 ± 6.5 | 121% | 16.6 ± 9.2 | 151% | 0.01 |
| Retinol (μg) | 832.4 ± 609.6 | 474.4 ± 337.1 | < 0.001 | ||
| Vitamin D (μg) | 7.9 ± 5.7 | 158% | 15.7 ± 19.9 | 314% | 0.001 |
| Vitamin C (mg) | 148.2 ± 80.6 | 164% | 210.3 ± 225.4 | 233% | 0.022 |
| Niacin (mg) | 34.4 ± 20.0 | 212% | 43.0 ± 18.1 | 269% | 0.005 |
| Total monounsaturated fatty acids (g) | 30 ± 14 | - | 38.4 ± 16.4 | - | < 0.001 |
| Total polyunsaturated fatty acids (g) | 17.9 ± 9.2 | - | 20.4 ± 9.2 | - | 0.082 |
| Total saturated fatty acids (g) | 28.0 ± 14.1 | - | 30 ± 15.5 | - | 0.006 |
| Total W3 fatty acids (g) | 0.14 ± 0.13 | - | 1.2 ± 3.4 | - | 0.03 |
| Total W6 fatty acids (g) | 16.8 ± 9.0 | - | 19.9 ± 9.1 | - | 0.4 |
DRI: Dietary reference intakes.