Table 3. Odd ratio (OR) of hypertension, diabetes mellitus and hypercholesterolemia across body mass index (BMI) category.
| BMI Category (kg/m2) | ||||||
| <18.5 OR(95% CI) | 18.5–<23Reference | 23–<27.5 OR(95% CI) | ≥27.5 OR(95% CI) | |||
| MEN | ||||||
| Hypertension | ||||||
| Model 0 | 0.8 (0.4–1.3) | 1.0 | 2.4c (1.8–3.2) | 4.9c (3.0–8.1) | ||
| Model 1 | 0.6 (0.3–1.0) | 1.0 | 2.1c (1.6–2.9) | 3.6c (2.1–6.2) | ||
| Model 2 | 0.7 (0.4–1.4) | 1.0 | 2.4c (1.7–3.3) | 3.3c(1.8–6.1) | ||
| Diabetes mellitus | ||||||
| Model 0 | 1.0 (0.2–4.7) | 1.0 | 4.0c (1.9–8.5) | 5.2b (1.6–16.6) | ||
| Model 1 | 0.9 (0.2–3.6) | 1.0 | 3.0b (1.4–6.4) | 2.5 (1.7–8.4) | ||
| Model 2 | 2.1 (0.4–10.4) | 1.0 | 3.4a (1.3–9.3) | 2.6 (0.5–13.6) | ||
| Hypercholesterolemia | ||||||
| Model 0 | 0.8 (0.5–1.3) | 1.0 | 3.0c (2.3–4.0) | 6.7c (4.1–10.8) | ||
| Model 1 | 0.7 (0.4–1.2) | 1.0 | 2.7c (2.0–3.6) | 5.1c (3.1–8.4) | ||
| Model 2 | 0.7 (0.3–1.4) | 1.0 | 2.9c (2.1–4.0) | 4.9c (2.8–8.6) | ||
| WOMEN | ||||||
| Hypertension | ||||||
| Model 0 | 0.8 (0.6–1.2) | 1.0 | 2.4c (1.9–3.1) | 3.9c (2.8–5.3) | ||
| Model 1 | 0.6b (0.4–1.0) | 1.0 | 2.3c (1.8–2.9) | 3.3c (2.3–4.6) | ||
| Model 2 | 0.8 (0.4–1.5) | 1.0 | 2.0c (1.3–3.0) | 2.9c(1.7–5.1) | ||
| Diabetes mellitus | ||||||
| Model 0 | 0.3 (0.1–1.0) | 1.0 | 2.0b (1.2–3.1) | 2.7c (1.5–5.0) | ||
| Model 1 | 0.3a (0.1–0.8) | 1.0 | 1.6a (1.0–2.6) | 1.9a (1.0–3.6) | ||
| Model 2 | 0.8 (0.2–4.2) | 1.0 | 1.4 (0.5–4.0) | 3.0 (0.9–9.2) | ||
| Hypercholesterolemia | ||||||
| Model 0 | 0.8 (0.6–1.1) | 1.0 | 2.1c (1.2–2.6) | 2.9c (2.2–3.7) | ||
| Model 1 | 0.8a (0.6–1.0) | 1.0 | 1.9c (1.6–2.3) | 2.3c (1.7–3.0) | ||
| Model 2 | 1.1 (0.7–1.8) | 1.0 | 2.1c (1.5–2.9) | 2.0b (1.2–3.2) | ||
| BOTH SEXES | ||||||
| Hypertension | ||||||
| Model 0 | 0.8 (0.6–1.0) | 1.0 | 2.3c (1.9–2.8) | 3.9c (3.0–5.0) | ||
| Model 1 | 0.6b (0.4–0.8) | 1.0 | 2.2c (1.8–2.7) | 3.3c (2.5–4.4) | ||
| Model 2 | 0.8 (0.5–1.2) | 1.0 | 2.2c (1.7–2.9) | 3.1c(2.1–4.6) | ||
| Diabetes mellitus | ||||||
| Model 0 | 0.5 (0.2–1.2) | 1.0 | 2.5c (1.7–3.7) | 3.4c (2.0–5.9) | ||
| Model 1 | 0.4a (0.2–0.9) | 1.0 | 1.9b (1.3–2.9) | 2.0a (1.1–3.6) | ||
| Model 2 | 1.3 (0.4–3.9) | 1.0 | 2.2a (1.3–2.9) | 3.0a (1.2–7.7) | ||
| Hypercholesterolemia | ||||||
| Model 0 | 0.9 (0.7–1.1) | 1.0 | 2.5c (2.1–2.9) | 3.7c (2.9–4.7) | ||
| Model 1 | 0.8a (0.6–1.0) | 1.0 | 2.1c (1.8–2.5) | 2.7c (2.1–3.5) | ||
| Model 2 | 1.0 (0.7–1.4) | 1.0 | 2.4c (1.9–3.0) | 2.8c (2.0–4.0) | ||
a
p-value <0.05;
b
p-value <0.01;
c
p-value <0.001.
Model 0: Non adjusted.
Model 1: Adjusted for age, sex, residence,
Model 2: Adjusted for age, sex, residence, physical activities, cigarette smoking, alcohol drinking, fruit and/or vegetable consumption, using lard/suet.