Table 3.
Pathogens | No. of BSI episodes (%) |
---|---|
Gram-positive bacteria | 96 (65) |
Staphylococcus aureus | 53 (36) |
Staphylococcus epidermidis | 25 (17) |
Enterococcus faecalis | 6 (4) |
Streptococcus spp. | 4 (3) |
Staphylococcus lugdunensis | 2 (1) |
Streptococcus agalactiae | 2 (1) |
Staphylococcus coag.-negative | 1 (1) |
Staphylococcus haemolyticus | 1 (1) |
Staphylococcus simuluns | 1 (1) |
Enterococcus faecium | 1 (1) |
Gram-negative bacteria | 36 (24) |
Escherichia coli | 14 (9) |
Klebsiella spp. | 6 (4) |
Acinetobacter spp. | 5 (3) |
Enterobacter spp. | 5 (3) |
Pseudomonas aeruginosa | 3 (2) |
Stenotrophomonas maltophilia | 3 (2) |
Anaerobes | 1 (1) |
Fungi | 1 (1) |
Polymicrobial | 14 (9) |
Staphylococcus aureus | 7 |
Escherichia coli | 3 |
Enterococcus faecalis | 3 |
Enterobacter spp | 3 |
Pseudomonas aeruginosa | 3 |
Staphylococcus epidermidis | 3 |
Staphylococcus haemoliticus | 2 |
Klebsiella pneumonia | 1 |
Corynebacterium spp | 1 |
Streptococcus pneumonia | 1 |
Proteus mirabilis | 1 |
Candida albicans | 1 |
Total | 162 |